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Sunday, August 10, 2014

A lot of eggs.

Heading into week 2, foods I need to re-stock:

Eggs - I am almost through my initial buy of 3 dozen since last Monday

Grape Tomatoes - Went through the Sam's 32 oz. package

Apples, bananas

Lemons, Limes (you know, for flavored water)

Snap peas

New foods: 

Grapefruit and watermelon

Cucumber/tomato salad

Tuna (as long as I can stomach it, we have a love-hate relationship)

Pulled Pork and Turkey Bacon


Today I had thoughts of "Why am I torturing myself if I'm just gonna go back to my normal diet?" Maybe I won't, maybe I'll experience the benefits soon.  I'm not even really craving anything.  I'm just sad I can't eat what I want.  But there's little victories every day.  Like today, I bypassed the donut and bagel table at church and drank black coffee instead of the yummy stuff.  Sundays are one of my favorite days because of those 3 things.  I made it through.

My milk supply is going up and down, which of course, is stressing me out a little.  Emma has been up 3x/night for the past who-knows-how-many-nights, so I'm extra tired.  All of it combined is a little much.

Not quitting, though.  Last week I made a meal like this one and it got me through.  Surely this week I'll have another "high" like that.

A small amount of pork sausage, 2 eggs, 1 white potato, 1/2 avocado, grape tomatoes, and green onions.  Yummy!


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